palo alto, ca
Concert Venue — 8,500 Capacity Build-Out
Consulting — Menu & kitchen design, SOPs, brigade
Worldwide Private Chefs & Culinary Consulting
The Seventh CourseIs Always Yours
Michelin-trained atelier serving discerning private clients, restaurateurs, and venues at the highest level of craft and discretion.
From atherton & beverly hills mansions to the hawaiian islands
The Atelier
Cuisine, Engineered with Discretion
7th Course Solutions is a Michelin-trained culinary atelier serving Ultra-High-Net-Worth households, restaurant operators, and large-scale venues. Every engagement begins with understanding each of our clients' needs and expectations. Nothing arrives at the table by accident.
Our chefs and beverage experts source ingredients locally and globally, cook in private residences, on superyachts, and in eight-thousand-seat venues alike. Our consultants design kitchens, bars, write the SOPs, hire the brigade, and broker the licenses.
Discretion is not a feature. It is the foundation.
Two Disciplines, One Standard
Where Private Service Meets Operational Mastery
Capabilities
A Single Source for the Entire Operation
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01
Menu Architecture
Concept-to-plate menu design grounded in seasonality, margin discipline, and guest psychology.
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02
Kitchen & Bar Layout Design
Workflow-engineered kitchens and bars: Equipment specification, line layout, and capital planning.
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03
Vendor & Equipment Bidding
Competitive bidding across produce, protein, dry goods, beer, wine, liquor, and capital equipment vendors.
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04
Staff Hiring & Training
Brigade recruitment and training from line cooks, bartenders, and bar managers to executive chefs and general managers.
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05
Custom SOPs
Written standards for accepting product, prep, service, sanitation, inventory, time, temperature, control, and incident response.
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06
KPI Optimization
Cost-of-goods, labor, ticket times, forecasting, waste management, and guest-satisfaction metrics, reviewed and tuned.
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07
Liquor License Brokering
Jurisdiction-specific licensing support and document preparation.
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08
Venue Programming
Culinary and bar programming for concert venues and arenas to 8,500+ guests per service.
Selected Engagements
View the Full Portfolio
A Portfolio Kept Quiet, By Design
We do not name our private clients. Below is a representative sample of the work — generalized for the privacy of those who entrust us with their tables.
San Jose, Ca
Restaurant Concept - Build out
Consulting — Concept, menu and kitchen design, brigade, SOPS, KPIS and financial forecasting and waste mangement.
Inquiries
Begin a Conversation
Every engagement begins with a private conversation. We respond personally, within forty-eight hours.
Contact the Atelier