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Kitchen design, vendor bidding, SOP authorship, financial and prep forecasting, waste management, and brigade recruitment for flagship music venues.
Consulting — Concept, menu and kitchen design, brigade, SOPS, KPIS and financial forecasting and waste mangement.
Menu design.
20 day live in chef services for private UHNW members.
Every engagement begins with a private conversation. We respond personally, within forty-eight hours.
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